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Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

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Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables
Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

Large Image :  Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

Product Details:
Place of Origin: China
Brand Name: Cerasteel
Model Number: BT-CM008
Payment & Shipping Terms:
Minimum Order Quantity: 500pcs for each size or negotiation
Price: USD /pc
Packaging Details: Each knife in a EVA tray and then in a black gift box
Delivery Time: About 60 days after confirmed the order or negotiation
Payment Terms: T/T or negotiation

Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

Description
Applications: Cutting Meat And Vegetables Name: Cerasteel Kitchen Knife
Feature: Utility Knife Material: Metal
High Light:

ceramic sushi knife

,

ceramic cutter knife

,

Light Weight Cerasteel Kitchen Knife

info@brightime-wu.com

Quick Detail:

New generation of materials for kitchen knife in the world

Wear resistance is more than 100 times that of ordinary steel knives

Hardness: HRC 64 ±2

Mikarta handle

Schnelles Detail:

Neue Materialgeneration für Küchenmesser in der Welt

Die Verschleißfestigkeit ist mehr als 100-mal so hoch wie bei normalen Stahlmessern

 

Description:

Beschreibung:

Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.

 

Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.

 

Applications:

Anwendungen:

Cut meat and vegetables.

Fleisch und Gemüse schneiden.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.

 

Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.

Sie bleiben scharf wie Keramikmesser und werden nicht wie sie abplatzen oder brechen.

Contact Details
Bright Time Industrial Limited

Contact Person: Mr. Yan

Tel: 18986154748

Fax: 86-27-85766456

Send your inquiry directly to us (0 / 3000)